Classic and seasonal culinary themes throughout the year.
Note regarding the current situation of the corona virus:
Unfortunately, we have to close our doors until January 7th 2021 most likely.
In the meantime, our reception is occupied Monday to Friday from 9 a.m. to 4 p.m.
Outside of this time, you will be forwarded to the manager's mobile number.
The entire castle team wishes you all the best for the next few weeks
and looks forward to welcoming and pampering you again soon.
We are happy about the numerous awards, that our kitchen team received throughout the years.
We purchase our products mainly from regional suppliers.
Quality that can be tasted.
Falstaff 2 Gabeln und 87 Punkte
Falstaff Café Guide 89 Punkte Goldene Kaffeebohne
A La Carte Gourmet Führer 67 Punkte
Regional Carp, Venison & Classics
à la carte
Hopefully, culinary highlights await you again at 5th of February in the castle restaurant Rosenau.
We look forward to seeing you and ask you to reserve a table under 02822 58221.
Monday and Tuesday closed.
in the idyllic castle park
Enjoy a delicious picnic in the idyllic atmosphere of our castle park. You can move freely and enjoy the unique atmosphere just the two of you.
1 bottle sparkling wine, 2 non alcoholig drinks, 2 surprise snacks, fruits, homemade cakes at the price of 25 euros per person
A red fluffy blanket as a souvernir to take home is included
Please reserve in advance via phone 02822 58221
Candle-Light-Dinner in 5 courses
49 € per person
* Welcome drink * romantically set table * candlelight * exquisite 5 course menu * Upon request with wine accompaniment for 65 € per person
Rose dinner in 6 courses
54 € per person
* Welcome drink * romantically set table * candlelight * exquisite 6 course menu * Upon request with wine accompaniment for 69 € per person
Castle festival in 8 courses
€ 69,- per person
A meal like a festival! Let yourself be surprised and spoiled by our chefs. Every course a creative masterpiece by our chefs!
Head chef Roman Hofbauer is an absolute luminary in our castle kitchen.
Since 7 years he has been spoiling our guests with culinary delights at the highest level.
Our head chef is member of Eurotoques